Tournament Format
- This is a month long single fish tournament.
- The fist submitted must be legally caught according to all state and local fishing regulations.
- The largest fish by weight winds.
- All fish must be caught at Randleman Lake during the specified date and times. This applies only to the access point at 7123 Adams Farm Road, Randleman, NC 27317.
Eligible Species
- Tournament fish must be largemouth and small mouth bass.
- No other species are eligible.
Tournament Times
- Tournament begins at 8:00am on November 1, 2026
- Tournament ends at 4:00pm on November 22, 2026
- Fish must be weighed in before the designated cutoff time.
Weigh In Rules
- The fish caught must be weighed in using the scale in the marina. Contact the Marina Attendant if you believe you have caught the current largest fish and one of the staff members will meet you at the docks to weigh your fish.
- Fish must be alive at weigh in.
- If fish are found to have been tampered with you will be eliminated from the tournament and asked to leave the property.
Sportsmanship
- All anglers must follow safe boating and fishing practices.
- Unsportsmanlike conduct may result in disqualification.
- The on-duty Lake Warden and Marina Attendant have final authority on all decisions.
Tie Breakers
- In the event of a tie. Earliest weigh in date and time wins.
Equipment
- Rod and reel fishing only.
Prizes
- The winner of the tournament will receive a free 10-day pass for 2027.
Liability
- Participants enter at their own risk.
- Organizers are not responsible for accidents, injuries, theft, or property damage.
Marina Hours
- For the month of November, the marina is open Friday, Saturday, and Sunday only. The hours are from 8:00am until 5:00pm. You must be off of the water by 4:30pm.
- The marina is also open on Wednesday, November 11 for Veteran’s Day from 8:00am until 5:00pm. All past and present military service members will be allowed to fish for free on this day.
For any additional questions regarding the tournament format give us a call at (336) 498-5281 or send us an email at [email protected].